Trip Template
Tokyo, Japan · 7 days · $2,500 - $4,000 per person
Photo by Su San Lee on Unsplash
Tokyo holds more Michelin stars than Paris and New York combined, but some of its best food costs less than a subway ride. This seven-day food-focused itinerary takes you from six-seat ramen counters in Shinjuku to sushi masters in Tsukiji, from izakaya alleys in Yurakucho to high-end tempura omakase in Ginza. Between meals, you will explore the cultural fabric of the city -- ancient temples, neon-lit arcades, serene gardens, and the electric energy of Shibuya Crossing. Every day is organized around the meals, because in Tokyo, the food is the destination.
ANA (All Nippon Airways)
San Francisco (SFO) to Tokyo (NRT)
11h 15m · Nonstop
$600 per person
Hotel Gracery Shinjuku
Kabukicho, Shinjuku
$120/night
15:00
Included
Drop bags at Hotel Gracery and dive straight into Shinjuku's electric streets. Explore the underground passages connecting department stores and food halls.
1.5 hours
17:00
$25 for two
Duck into this atmospheric alley of tiny yakitori stalls dating back to post-war Tokyo. Order chicken skewers and cold beer at a counter seating six.
1.5 hours
19:00
$20 for two
Queue at this legendary tsukemen (dipping ramen) shop near Shinjuku Station. The rich pork broth and thick noodles are consistently ranked among Tokyo's best.
45 minutes
20:30
$40 for two
Explore this warren of 200+ tiny bars, each holding 6-10 people. Start at a whisky bar, move to a jazz bar, end at a karaoke spot. Cover charges are typically $5-10.
2 hours
Prices are estimates and will vary depending on your departure city, travel dates, and availability.
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